High US pizzaiolo eyeing Kuwait as his subsequent culinary vacation spot

By Shakir Reshamwala

After wowing America along with his distinctive pizzas, a Kuwait-born pizzaiolo is again to discover alternatives in a spot he nonetheless has fond recollections of. Ali Haider is an award-winning chef who runs two halal eating places in California. 786 Levels has persistently been voted as one of the best pizzeria within the US, with delectable creations like Bombay Tikka Masala, Istanbuland Bulgogi Gangnam Model profitable rave critiques. That’s to not say his pizzas will not be genuine – Haider realized his commerce in Naples, the birthplace of pizza.

The previous Lamborghini spokesmodel and 2003 Mr India-America has received a bunch of awards for his conventional and fusion pies, served from his highly-rated pizzerias in Solar Valley and Pasadena. Haider’s eating places are additionally fashionable with Kuwaiti college students in Los Angeles craving halal meals, and he has constructed friendships with lots of them over time. They remained in contact with Haider after graduating, and are actually flocking to style his pies in Kuwait throughout his quick keep within the nation.

Born to an Iraqi father and Indian mom in Kuwait, Haider was raised and schooled right here, earlier than he left for the US for larger research on the age of 18, finally settling there and changing into a naturalized US citizen. However he retained an affinity for Kuwait, and when he determined to take 786 Levels international, that is the place he got here. Not content material with stimulating palates, Chef Ali goals to stimulate minds and convey collectively his deep understanding of hospitality and take it to the following stage.

Serving his signature Neapolitan-style pizzas at a pal’s pizzeria in downtown Kuwait Metropolis, Haider is aiming to copy the idea of his profitable eateries within the US. “Meals has at all times been my ardour, and I had a waistline to show it too,” Haider advised Kuwait Instances throughout a balmy Friday night, dimples flashing. Together with his trademark pies influenced by Asian and Mediterranean cuisines, he mentioned he is able to take his first step in the direction of his imaginative and prescient of increasing his profitable mannequin all through the Gulf by collaborating with the best strategic associate. “The thought is you aren’t serving pizza – you might be serving love and respect,” he confused.

Haider doesn’t wish to go the chain restaurant means like different breakthrough meals carts that grew to become immensely profitable, he needs 786 Levels to be a spot folks will take out time to drive to and benefit from the choices on the menu in a comfy setting. “Many eating places went too massive too quick and crashed, which is why I’m hesitant to take that route,” he mentioned. As a substitute, Chef Pizzaiolo Ali needs the journey to be one the place each second is savored – profitable hearts one pizza at a time. And what higher place than Kuwait, a food-lovers’ paradise whose subtle patrons are prepared to offer all comers an opportunity to shine.


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