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The Chocolate Market Growth Factors
The market for chocolate is expanding as consumers become more aware of the advantages of ingesting foods that are high in cocoa. Other health benefits of cocoa include protection against radiation, a reduction in hypertension, and assistance with chronic fatigue syndrome. Additionally, cocoa includes polyphenols, which shield the body’s tissues against oxidative stress and its associated conditions including cancer and inflammation. The chocolate markets are also growing as a result of these considerations.
The Chocolate Market Trends
A shift in consumer tastes and preferences and increased expenditure on chocolate and other confectionery goods are cited as the main drivers of industry expansion, despite developed countries being established as well as thriving markets for chocolate.
The presence of antioxidants, chocolate’s ability to lower blood pressure, and its purported anti-aging benefits will continue to be the main drivers of demand for chocolate and chocolate-related products.
The Restraining Factors of the Chocolate Market
The primary reasons that will continue to pose challenges to the chocolate market throughout the forecast period include high raw material costs, unpredictability in the weather, and a growing market for chocolate substitutes.
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The Chocolate Market Segmentation
The global Chocolate Market on the basis of Type, market is categorized into Milk/White Chocolate and Dark Chocolate. On the basis of Distribution channels, the market is classified into Supermarkets/ Hypermarkets, Specialist Retailers, Convenience Stores, Vending Machines, Online Channel, Variety Stores, and Others.
The Chocolate Market Regional Analysis
The dominance of North America, particularly the U.S., in the chocolate market will continue to be attributed to the region’s abundance of top worldwide chocolate brands and increased chocolate consumption. The U.K., as well as Germany, will be the two largest markets in Europe. But over the forecast period, APAC, primarily China and India, is anticipated to grow at the quickest rate. The rising influence of the Living standard and understanding of the health advantages of chocolate are credited with this growth.
The major players operating in the chocolate market are Mars Incorporated, Ferrero International SA, Mondalez International, The Hershey Company, Nestle SA, Yıldız Holding, Chocoladenfabriken Lindt & Sprungli AG, Grupo Arcor, Meiji Holdings Co. Ltd
Chocolate and Confectionery Market: By Chocolate Type (Dark Chocolate, Milk/White Chocolate) Confectionery Type (Hard Boiled Sweets, Mints, Gum & Jellies, Caramel & Toffees, Medicated Confectionery, Fine Bakery Wares, Others) Distribution Channel (Supermarket/Hypermarket, Convenience Stores, Specialist Retailers, Variety Stores, Vending Machines, Online Channel, Others) and Geography
Confectionery Ingredients Market By Source (Natural, Synthetic), By Form (Dry, Liquid), By Type (Dairy ingredients, Cocoa & chocolate, Sweeteners, Hydrocolloids, Emulsifiers, Flavors, Malt, Others), By Applications (Sugar Confectionery, Gums, Caramels, Others), and Geography
Sugar Confectionery Market By Product Type (Caramel and Toffees, Hard-Boiled Sweets, Medicated Confectionery, Gums and Jellies, Mints, Others), By Source (Sunflower Oil, Rapeseed Oil, Soybean Oil, Others), By Form (Liquid, Powder, Gels), By Application (Dietary Supplements, Food and Beverages, Animal Feed, Pharmaceuticals, Others), By Distribution Channel (Super Markets & Hyper Markets, Online Stores, Departmental Stores, Others), and Geography
Confectionery Market: By Product Type (Caramels and Toffees, Chocolate, Fine Bakery Wares, Gums & Jellies, Hard-boiled Sweets, Medicated Confectionery, Mints and Others), By Price Point (Economy, Luxury, Mid-Range), By Age Group (Adult, Children, Geriatric), By Distribution Channel (Convenience Stores, Duty-free Outlets, E-commerce, Food Services, Pharmaceutical & Drug Stores, Supermarket/Hypermarket and Others) and Geography
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